Kinder milk slice
Bakery products from Italy
Protein Oat and Coconut Muffins
Protein Oat and Coconut Muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This time I chose a version without the addition of protein powder, so to offer a simpler recipe for those who do not use them!
preparation
step 1
In a bowl, combine dry ingredients (oatmeal, coconut flour, almond flour and yeast). Add the vanilla extract, yeast, sweetener and 30 g of liquid albumin, mix well.
step 2
Add the rest of the albumens to snow and incorporate them gently into the compound, in several shots.
step 3
Divide the dough into special muffins (approximately 60 g for each portion). Cook in a preheated oven at 170 ° C for about 25 minutes, taking care to check the cooking.
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