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Banana and chocolate muffin
ingredients
servings
6
Type 00 wheat flour
225 grams
White sugar
50 grams
Active dry yeast
6 grams
Salt
2 grams
Sodium bicarbonate
1 pinch
Eggs
1 unit
Skimmed milk
120 mL
Bananas
1 unit
Chocolate chips
150 grams
Desserts from Italy - Lombardia
Banana and chocolate muffin
Banana and chocolate muffin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gourmet muffins to be enjoyed for breakfast or as a snack!
preparation
step 1
Cut the ripe banana into slices and sprinkle with the lemon
step 2
Mix the dry ingredients in a bowl, then add the chopped cold butter. In another bowl beat the eggs with milk and add a little vanilla if you want.
step 3
Add the egg mixture to the dry ingredients and mix well. Add the chocolate drops and the banana.
step 4
Fill the paper molds three quarters and bake for 18/20 minutes at 180 degrees.
