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Muffin Choc Orange Vegan

ingredients

servings

6

Baking powder for desserts

1 unit

Hemp seeds, peeled

1 spoon

Raisins

50 grams

Water

250 grams

Oranges

2 unit

Flax seed flour

10 grams

Bitter cacao

20 grams

Wholewheat flour

200 grams

Desserts from Italy

Muffin Choc Orange Vegan

Muffin Choc Orange Vegan

vegan with gluten with nuts high in fiber

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin Choc Orange Vegan

A delicious sweet water

Muffin Choc Orange Vegan step 1

step 1

Weigh and sift the flour into a bowl. Add always scouring the cocoa.

Muffin Choc Orange Vegan step 2

step 2

Grate the zest of two oranges and then making spremetele strain the juice through the sieve so that you do not risk to find some seeds in the mix.

Muffin Choc Orange Vegan step 3

step 3

Soak the raisins in warm water. If you intend to join it add the sugar and pour oil, add a little at a time now for the water and let it absorb well the flour.

Muffin Choc Orange Vegan step 4

step 4

The amount of water could change depending on the type of flour used.

Muffin Choc Orange Vegan step 5

step 5

Add the raisins after being drained well. Jumbled up.

Muffin Choc Orange Vegan step 6

step 6

Preheat the oven to 180 degrees. Add yeast and stir until mixture is thick and creamy.

Muffin Choc Orange Vegan step 7

step 7

Last step: join the hemp seeds or chopped almonds. Stir gently from the bottom upwards and proceed to pour the mixture into the pan or in the cups.

Muffin Choc Orange Vegan step 8

step 8

Cook following the cooking time depending on the chosen mold.

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