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Muffin double colors

ingredients

servings

12

Chocolate chips

10 grams

Bitter cacao

50 grams

Vanillin

1 sachet

Baking powder for desserts

1 unit

Eggs

3 unit

Full fat milk

250 mL

White sugar

200 grams

Iodized salt

1 pinch

Sunflower oil

150 grams

Type 00 wheat flour

380 grams

Desserts from Italy

Muffin double colors

Muffin double colors

vegetarian with gluten with eggs with lactose with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin double colors

Soft and fragrant sweets

Muffin double colors step 1

step 1

With an electric blender, beat the egg with the sugar until you get a foamy mixture, add the oil, milk, salt, vanillin and finally the sifted flour.

Muffin double colors step 2

step 2

When the dough becomes homogeneous and no lumps, add the soured yeast sauce and mix it from top to bottom with a wooden spoon.

Muffin double colors step 3

step 3

Turn on the oven at 180 °, lining a muffin mold with paper ribbons (alternatively chop them with butter and sprinkle with flour), fill six molds with a piece of the mixture almost to the brim

Muffin double colors step 4

step 4

Add 50 g of bitter cocoa and chocolate drops to the remaining mixture and fill in the remaining six formins.

Muffin double colors step 5

step 5

Bake for 25-30 minutes, let it cool and if you want to give a sprinkle of icing sugar

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