Vegan Vanilla Vanilla Cacao
Desserts from North America
MUFFIN PEARS AND CHOCOLATE SUGAR FREE VEGAN
MUFFIN PEARS AND CHOCOLATE SUGAR FREE VEGAN
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet and soft muffins vegan pears and chocolate without sugar. You can find so many other recipes on our blog: veggiesfamily.blogspot.it and our Instagram profile: veggiesfamily. Facebook: The Veggiesfamily
preparation
step 1
Variants cook the pears sfumandole cubes with half a glass of brandy a bar of dark chocolate vegan (which can melt and then pour directly onto the muffins) chopped hazelnuts to sprinkle the muffins
step 2
Sift flour into a bowl, add more with the help of a sieve to avoid lumps cocoa powder and baking powder. Open with a paring knife or with the tip of the knife vanilla bean
step 3
Incidetela the center and prelevatene the seeds (small sticky and blacks) add the vanilla to the flour. Continue mixing thoroughly. In an oil container and pour apple juice.
step 4
Add three tablespoons of barley malt. Mix well to emulsify the ingredients, and especially to dissolve a little malt which has a creamy and sticky texture.
step 5
Peel the pears and cut into small cubes: all the same size. (If you want you can blow up the pears in a pan with a little 'apple, sugar or malt and a brandy nuanced juice).
step 6
Stir liquids (apple juice and oil) for flour. Stir and enter the pears (regardless that have soft or raw you use: in the case where the gradient'll add them from cold).
step 7
United cinnamon and ginger to the mixture and a pinch of salt. Stir the mixture which therefore should have a creamy texture but dense. Assoluitamente not liquid!
step 8
If you wish, add the chopped hazelnuts. Preheat the oven to 180 degrees. Pour the mixture into muffin tins. Bake for 35-40 minutes at 180 degrees. Always test with a toothpick.
step 9
let cool on a wire rack and serve!
step 10
Enjoy your meal!
step 11
Additionally, for even more enjoyable results you can dust on the well-cooled surface of coconut flour or before extracting it from the coconut sugar oven (much like cane sugar)