Pizza stuffed with frame
39 recipes
Muffin pizza with flowing heart
ingredients
servings
4
Type 00 wheat flour
500 grams
Water
270 grams
Extra virgin olive oil
35 grams
Iodized salt
1 teaspoon
White sugar
1/2 teaspoon
Instant yeast for savoury dough
1 unit
Canned tomato sauce, without salt
250 grams
Mozzarella cheese
300 grams
Iodized salt
to taste
Oregano
1 gram
starters from Italy
Muffin pizza with flowing heart
Muffin pizza with flowing heart
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pizza that wanted to become a muffin ... and it really did. It's a great fingerfood, soft and flowing.
preparation
step 1
First put in a bowl the tomato sauce with oregano and salt. Set aside. Quench the water and add the yeast bag and 1/2 teaspoon of sugar. Mix well.
step 2
Now add the oil and flour. Start kneading and adding salt. Then form a homogeneous baking pan and let the film damp mixture rest in a bowl.
step 3
Take about 15/18 cups for muffins. Take the dough and form lots of balls. About 60 grams one. Insert the dough ball in each puncture and crush a bit in the center.
step 4
Insert, to create the flowing heart, the mozzarella cut into cubes and tomato. With your hands, take the edges of the crushed ball and bring it to the center. Close the dough with these 4 flaps.
step 5
As you make your handkerchief close, it will come out of the tomato. It must be fine, it must come out and dirty the muffins on the surface. Do this for all muffins. If there is a little bit of tomato add on it
step 6
Place it all in the oven at 200 degrees for about 15/18 minutes. Check cooking with pepper and gourmet muffin pizza.
step 7
Great hot. You can freeze and thaw at room temperature. You can obviously vary the filling ingredients.
