Potato Danube
7 recipes
Muffin savory beer, bacon and olives
ingredients
servings
10
Type 00 wheat flour
260 grams
Eggs
2 unit
Sunflower oil
50 grams
Grated Grana Padano
100 grams
Pancetta
140 grams
Black olives
60 grams
Beer
200 grams
Iodized salt
to taste
Pepper
to taste
Fresh brewer's yeast
4 grams
starters from Italy
Muffin savory beer, bacon and olives
Muffin savory beer, bacon and olives
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Un'apericena fast and tasty.
preparation
step 1
Mix together in a bowl the eggs with the vegetable oil, salt, pepper, and beer.
step 2
In a separate bowl, however, mix the flour with the grain, and instant yeast for pies.
step 3
Frizz and dry the bacon, cut the stoned olives.
step 4
Pour the mixture dry on the wet a bit 'at a time and mix. Finally add the olives and bacon.
step 5
Fill two-thirds of the muffin tins. And bake in preheated oven for 25 minutes at 180 degrees, until they are golden brown.
step 6
Enjoy your meal.
