
Potato Danube
starters from Italy
Muffin savory beer, bacon and olives
Muffin savory beer, bacon and olives
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Un'apericena fast and tasty.
Mix together in a bowl the eggs with the vegetable oil, salt, pepper, and beer.
In a separate bowl, however, mix the flour with the grain, and instant yeast for pies.
Frizz and dry the bacon, cut the stoned olives.
Pour the mixture dry on the wet a bit 'at a time and mix. Finally add the olives and bacon.
Fill two-thirds of the muffin tins. And bake in preheated oven for 25 minutes at 180 degrees, until they are golden brown.
Enjoy your meal.