Biscuits embrace vegan
Desserts from USA
Muffin vegan chestnut and chocolate
Muffin vegan chestnut and chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chestnut and chocolate muffins are perfect for sudden chocolate cravings and are a perfect match, I recommend you try them! The snacks will be more good and chocolaty.
preparation
step 1
Pour the milk into a bowl and dissolve the sugar within stirring with a whisk. Then we add a little at a time, whole wheat flour and that of chestnut.
step 2
Also we Pour the sifted cocoa and finally the yeast. We continue to turn vigorously with a whisk until the mixture is well blended.
step 3
We distribute the dough in muffin cups and add the chocolate chips to the surface. Then we bake them at 170 degrees for 20 minutes in a convection oven.