Panettone!
Desserts from Italy
Muffin with dried cranberries
Muffin with dried cranberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The muffins do not require lengthy presentations, we know now that all of these are small single-portion cakes to be enjoyed in small bites. With these little cakes can give free rein to the imagination and will always be good, whatever the ingredient that you'll use with any filling with chocolate or vanilla .. just try it!
preparation
step 1
For one thing buttermilk prepared by combining 60 grams of milk yogurt, add the lemon juice and let stand for 15 minutes.
step 2
Pull out the butter from the refrigerator a few minutes before, taken the necessary quantity and put it in a bowl, in this recipe will serve soft at room temperature.
step 3
Preheat oven to 160 °, and distribute paper cups in the muffin pan. In a bowl pour the flour, add the sugar, the baking powder and vanilla.
step 4
United now the cold butter 2 eggs, one at a time, making sure that the first to be absorbed before adding the second.
step 5
Pour the butter and egg mixture over dry ingredients and mix with a whisk all ingredients, at this point pour the buttermilk and mix well, stir the mixture and add the cranberries
step 6
ah a little trick to make sure that blueberries do not sink is to pass in a bit 'of flour ... it does not always work, but try it anyway!
step 7
Give a final mixed and pour the mixture into cups. Bake at 160 ° for 20/25 minutes.
step 8
Remove from the oven, let cool and sprinkle with powdered sugar ......... prepared a cup of steaming tea, your favorite book or movie and enjoy your blueberry muffins !!!