Cake with orange cream bimby method
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Muffins with yogurt heart of Nutella
ingredients
servings
10
Nutella
5 spoons
Baking powder for desserts
7 grams
Iodized salt
1 pinch
Type 00 wheat flour
260 grams
Sunflower oil
30 grams
White sugar
140 grams
Eggs
2 unit
Whole white Yomo yogurt
300 grams
Desserts from Italy
Muffins with yogurt heart of Nutella
Muffins with yogurt heart of Nutella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dough to soft and fragrant yogurt, but it encloses a delicious surprise to Nutella.
preparation
step 1
Started to turn on the oven to 180 degrees, static mode.
step 2
Beat eggs (even with a hand whisk if you have not the power) with the sugar until it forms a cream.
step 3
Add the oil and continue beating well.
step 4
Then add the yogurt and continue beating.
step 5
Gradually add the flour, salt and baking powder, monatre always good with whips or by hand with a spatula.
step 6
Half fill 10 muffin molds regular size (not those for mini muffins or jumbo muffins, for instance) and pour over each half a teaspoon of Nutella.
step 7
The dough is thick, so do not run the risk that the Nutella lunges! Coat each half with the rest of the mix and bake immediately.
step 8
Bake for about 18 minutes: since every oven is different, do the toothpick test before turning out. Here ready your muffins with yogurt and Nutella! Let cool, sformateli and enjoy!
