Muffin pizza with flowing heart
12 recipes
Muffins in pan
ingredients
servings
2
Instant yeast for savoury dough
8 grams
White sugar
3 grams
Iodized salt
8 grams
Water
65 grams
Extra virgin olive oil
15 grams
Type 00 wheat flour
125 grams
starters from Italy
Muffins in pan
Muffins in pan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salty recipe, simple and fast
preparation
step 1
Weigh the flour, salt, sugar and yeast and put in a frying pan. Add the oil and water and knead until a smooth dough is formed.
step 2
At this point you can lay the dough with a rolling pin on a dusted surface of flour. The thickness of about 3 millimeters will be fine, even because it will heal during cooking.
step 3
Take a non-stick frying pan and heat it on a low heat. Create the buns by helping you with a dough or a glass (as I did).
step 4
When the frying pan is hot, rest over the dough cut. Cook for about 5 minutes per side. You will notice that the first side is cooked because it will be leavened and will not grow anymore.
step 5
The same, when the last side is cooked, externally the muffin will be browned and will not grow anymore.
step 6
At this point you can let it cool and eat with the filling you prefer. They will be similar to tigers but more compact and full internally.
