457

share on

Muffins in the pan unleavened very easy and fast

ingredients

servings

3

Wholewheat flour

200 grams

Water

100 grams

Sunflower oil

1 spoon

Sodium bicarbonate

1 teaspoon

Iodized salt

2 teaspoons

Bakery products from Italy

Muffins in the pan unleavened very easy and fast

Muffins in the pan unleavened very easy and fast

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins in the pan unleavened very easy and fast

Muffins fast and simple to do! Very good substitutes for bread, lighter because no yeast, very soft inside but outside fragrant! Also great for a starter! If you want to see the video of the recipe just go on my YouTube Channel Recipes Happy! :

Muffins in the pan unleavened very easy and fast step 1

step 1

Knead by hand the flour with the salt and baking soda, then add the oil and finally the water little by little, it's a really easy and fast dough!

Muffins in the pan unleavened very easy and fast step 2

step 2

Roll out the dough with a rolling pin and with the help of a glass forming muffins, they must be quite small, slightly smaller than the pancakes.

Muffins in the pan unleavened very easy and fast step 3

step 3

Heat a previously brushed pan with a little oil.

Muffins in the pan unleavened very easy and fast step 4

step 4

Cooking muffins 5-1 minutes per side! :

Loading pic