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Muffins with rice flour, dried fruits and blueberries

ingredients

servings

1

Rice flour

200 grams

Brown cane sugar

100 grams

Semiskimmed milk

80 mL

Butter

60 grams

Eggs

1 unit

Greek lowfat yogurt

80 grams

Blueberries

20 grams

Mixed dried fruit

20 grams

Icing sugar

to taste

Baking powder for desserts

10 grams

Desserts from Italy

Muffins with rice flour, dried fruits and blueberries

Muffins with rice flour, dried fruits and blueberries

vegetarian with eggs with lactose with nuts source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with rice flour, dried fruits and blueberries

Muffin for a nutritious and healthy breakfast

Muffins with rice flour, dried fruits and blueberries step 1

step 1

In a bowl pour all the solid ingredients: flour, whole cane sugar and vanilla yeast. Mix well

Muffins with rice flour, dried fruits and blueberries step 2

step 2

In another bowl pour milk, yoghurt, egg and melted butter into the microwave and mix with a fork.

Muffins with rice flour, dried fruits and blueberries step 3

step 3

Pour the liquid ingredients into the solid bowl and mix quickly with the fork.

Muffins with rice flour, dried fruits and blueberries step 4

step 4

Add coarse minced chopped dried fruit and fresh blueberries. Mix.

Muffins with rice flour, dried fruits and blueberries step 5

step 5

Pour the dough into the paper ribbons and put in the oven at 180 ° for 35/40 '

Muffins with rice flour, dried fruits and blueberries step 6

step 6

Dust with icing sugar

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