Torta di mele con composta di mele
2 recipes
Mug apple and walnut cake
ingredients
servings
2
White sugar
2 spoons
Type 00 wheat flour
4 spoons
Semiskimmed milk
8 spoons
Baking powder for desserts
4 grams
Apples
1 half
Pecan nuts
5 unit
Grated orange peel
1 teaspoon
Cinnamon
to taste
Honey
1 teaspoon
Desserts from Italy
Mug apple and walnut cake
Mug apple and walnut cake
ready in
7 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Extremely fast to prepare and autumn flavor. A mixture which contains the sweetness of the apple, the crunchiness of the nuts, the freshness of the tangerine and the surface the body of the honey.
preparation
step 1
Mix two tablespoons of sugar with four tablespoons of flour, a teaspoon of baking powder and eight tablespoons of milk.
step 2
Now add grated tangerine peel, diced apple, chopped nuts and a sprinkle of cinnamon.
step 3
Fill 2/3 of the glass beakers and put in the microwave oven and cook for 2½ minutes at maximum power.
step 4
Remove from oven and brush with honey.
