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Multiple egg whites cake

ingredients

servings

8

Egg, egg white

340 grams

Type 00 wheat flour

340 grams

White sugar

250 grams

Sunflower oil

180 grams

Baking powder for desserts

1 unit

Icing sugar

to taste

Desserts from Italy

Multiple egg whites cake

Multiple egg whites cake

vegetarian with gluten with eggs with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Multiple egg whites cake

After having done the ice cream thing to do with all those egg whites? Meringues, you say. And instead I say cake! Super soft, perfect also for children because it is simple and suitable both for breakfast and for snack. You can garnish it as you like it ... In the steps there are also some variations, such as orange, almond, green tea and cocoa.

Multiple egg whites cake step 1

step 1

Sift the flour and add the sugar and baking powder. Now slowly add all the seed oil, until you obtain a homogeneous and quite compact mixture.

Multiple egg whites cake step 2

step 2

Whip the egg whites perfectly ... I suggest doing it with egg whites at room temperature (if you have a food processor you can heat it at 40 degrees to get a perfect setting), and adding a pinch of salt.

Multiple egg whites cake step 3

step 3

Now add the whipped whites gradually and soo gently ... Mixing with circular movements from bottom to top without having them disassembled!

Multiple egg whites cake step 4

step 4

Lightly oil the cake tin and cover with parchment paper, pour the dough and bake. Preheated static oven, for 35 minutes, at 170 ° C.

Multiple egg whites cake step 5

step 5

NEXT STEPS ARE SOME VARIANTS TO THE BASIC IMPLANT.

Multiple egg whites cake step 6

step 6

WITH ORANGE PERFUME. In the first step, add the rind of a whole orange and a lemon to the flours, and if you want, half a vial of orange blossom essence.

Multiple egg whites cake step 7

step 7

AL CACAO. Add the seed oil after 80 g of dark chocolate (melted) dissolved in a bain-marie.

Multiple egg whites cake step 8

step 8

ALMONDS. Instead of using 340 g of flour, use 240 g of plain flour and 100 g of almond flour. To accentuate the aroma, I recommend using half a vial of almond essence. Garnish the cake with flaked almonds.

Multiple egg whites cake step 9

step 9

GREEN TEA. Add to the powders the inside of half a vanilla bean and two tablespoons of green tea powder before proceeding with the basic procedure.

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