Cake with orange cream bimby method
Desserts from Italy
Multiple egg whites cake
Multiple egg whites cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After having done the ice cream thing to do with all those egg whites? Meringues, you say. And instead I say cake! Super soft, perfect also for children because it is simple and suitable both for breakfast and for snack. You can garnish it as you like it ... In the steps there are also some variations, such as orange, almond, green tea and cocoa.
preparation
step 1
Sift the flour and add the sugar and baking powder. Now slowly add all the seed oil, until you obtain a homogeneous and quite compact mixture.
step 2
Whip the egg whites perfectly ... I suggest doing it with egg whites at room temperature (if you have a food processor you can heat it at 40 degrees to get a perfect setting), and adding a pinch of salt.
step 3
Now add the whipped whites gradually and soo gently ... Mixing with circular movements from bottom to top without having them disassembled!
step 4
Lightly oil the cake tin and cover with parchment paper, pour the dough and bake. Preheated static oven, for 35 minutes, at 170 ° C.
step 5
NEXT STEPS ARE SOME VARIANTS TO THE BASIC IMPLANT.
step 6
WITH ORANGE PERFUME. In the first step, add the rind of a whole orange and a lemon to the flours, and if you want, half a vial of orange blossom essence.
step 7
AL CACAO. Add the seed oil after 80 g of dark chocolate (melted) dissolved in a bain-marie.
step 8
ALMONDS. Instead of using 340 g of flour, use 240 g of plain flour and 100 g of almond flour. To accentuate the aroma, I recommend using half a vial of almond essence. Garnish the cake with flaked almonds.
step 9
GREEN TEA. Add to the powders the inside of half a vanilla bean and two tablespoons of green tea powder before proceeding with the basic procedure.