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New York cheese cake with mango

ingredients

servings

8

Digestive biscuits

150 grams

Butter

80 grams

White sugar

3 spoons

Walnuts with shell

50 grams

Philadelphia spreadable cheese

1000 grams

Vanilla extract

1 spoon

Grated lemon peel

1 spoon

Eggs

4 unit

Type 00 wheat flour

2 spoons

Sour cream

120 grams

Mango

1 unit

Lime

1 unit

Ginger

1 teaspoon

Icing sugar

30 grams

Cornflour

2 teaspoons

Desserts from Italy

New York cheese cake with mango

New York cheese cake with mango

vegetarian with gluten with eggs with lactose with nuts

ready in

24 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

New York cheese cake with mango

this weekend, the ny cheesecake, but we will make it a little bit tropical, because guarniremo with a coulis #mango #zenzero and #lime

New York cheese cake with mango step 1

step 1

take melted butter and crushed cookies and sugar, mixed all together and cook for 15 minutes in a round mold with hinge of 21 cm diameter. Once baked, let cool

New York cheese cake with mango step 2

step 2

mix the remaining ingredients without too lavorar the cream: cream, flour, eggs, lemon zest, vanilla extract, philadelphia

New York cheese cake with mango step 3

step 3

Pour the cream on the base and bake: first in oven at 250 degrees for 10 min and then lowered to 90 degrees and continue cooking for 40 minutes.

New York cheese cake with mango step 4

step 4

Take out from the oven and let cool completely, after which in the refrigerator for a day.

New York cheese cake with mango step 5

step 5

Peel the mango cut into small pieces, add the juice and zest of lime, ginger, blend with an immersion blender

New York cheese cake with mango step 6

step 6

add sugar and cornstarch, dissolved in a cup of cold water. Cook over low heat for a few minutes until it becomes a thick, glossy cream. Now you can pour it on the cake and decorate as you wish

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