salt Pastiera
by
6 recipes
Noodles with Cheese and Ham Sauce
ingredients
servings
2
Tagliatelle, pasta
200 grams
Water
800 mL
Iodized salt
to taste
Olive oil
to taste
Butter
2 knobs
Smoked ham
250 grams
Soft goat cheese
20 grams
Sweet whey, evaporated
2 cups
Nutmeg
1 teaspoon
Black pepper
1 teaspoon
Oregano
to taste
Parsley
1 teaspoon
first courses from Spain
Noodles with Cheese and Ham Sauce
Noodles with Cheese and Ham Sauce
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A rich bowl of very simple noodles with a delicious taste.
preparation
step 1
Put a saucepan with plenty of water and salt and bring it to a boil. Once the water boils, introduce the pasta and let it cook. Between 8 and 10 minutes.
step 2
In a frying pan put the butter and when it is melted add the ham and cook it once it is done add the evaporated milk until it boils add the cheese and incorporate.
step 3
Add the nutmeg and black pepper. We move until it is fully incorporated.
step 4
Add the pasta and stir to combine all the flavors.
step 5
Add oregano and parsley and mix.
step 6
We serve.
