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Desserts from Italy
Nutella and coconut donut
Nutella and coconut donut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet treat without butter or eggs. Fast to make and excellent for breakfast or snack.
preparation
step 1
Heat the milk in a saucepan and add the nutella. Keep the heat moderate and keep stirring so that the nutella melts and does not burn.
step 2
As soon as there will be a liquid mixture and the nutella will be completely dissolved, remove from the heat.
step 3
In a bowl put the flour, potato starch, sugar, bitter cocoa, baking powder and mix with electric whips for a few seconds.
step 4
Add the warm milk with the nutella and blend it all together, in order to have a liquid but smooth and without lumps.
step 5
Pour the mixture into a cake pan and bake at 180 degrees for approx. 40 minutes.
step 6
When cooked, let it cool and garnish with nutella and coconut.