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Nutella liquor!
ingredients
servings
4
Nutella
300 grams
Full fat milk
250 mL
Fresh cream
250 grams
White sugar
70 grams
Alcohol
100 mL
drinks from Italy
Nutella liquor!
Nutella liquor!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A super simple and super fast liquor! (but above all, greedy!)
preparation
step 1
In the saucepan we gather nutella, cream, sugar and milk. Let's heat on a medium flame initially, letting the nutella melt, creating an almost dense mixture.
step 2
Bring to medium heat and heat until boiling, taking care to stir continuously.
step 3
let simmer for 1-2 minutes before extinguishing the flame and transfer the mixture into a bowl, covering it with the contact film, so that the patina remains cold, thus creating no lumps in the cream.
step 4
Let cool completely before adding the alcohol, transfer to the bottle (or bottles) and put in the fridge. We can consume it already from the next day!
