Cup cakes with red berries
6 recipes
Oatmeal and Banana Cupcake
ingredients
servings
3
Oats
200 grams
Bananas
150 grams
Yeast for bakery products
10 grams
Eggs
2 grams
Vanilla extract
5 grams
Stevia
20 grams
Dark chocolate 80%
100 grams
Bakery products from Argentine
Oatmeal and Banana Cupcake
Oatmeal and Banana Cupcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Healthy Cupcakes! Great for breakfast!
preparation
step 1
In a blender incorporate an egg, the two bananas and shred, then add oats and the rest of the ingredients.
step 2
On the other hand, spread vegetable dew on molds for muffins and add the mixture until beige in the middle of the mold.
step 3
Bring to the oven medium temperature for 15 minutes, once ready to demold and let cool.
step 4
The last step is to melt bitter chocolate to bath, decorate and ready!
