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Omelette muffins in the green

ingredients

servings

2

Pepper

to taste

Iodized salt

to taste

Eggs

6 unit

Grated Grana Padano

2 spoons

Salsola soda

30 grams

Nettle

1 sprig

second courses from Italy

Omelette muffins in the green

Omelette muffins in the green

vegetarian with eggs with lactose high in calcium source of D vitamins high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Omelette muffins in the green

These muffins are also great for an aperitif, like finger food, even making them mignon, if you have smaller molds.

Omelette muffins in the green step 1

step 1

Wash well, dry and chop nettle and agretti. In a bowl, whip the eggs with cheese, salt and pepper, then add the chopped and mix well.

Omelette muffins in the green step 2

step 2

Lightly light the muffin baking tray, and fill for about 3/4 each stencil.

Omelette muffins in the green step 3

step 3

Bake in a ventilated oven at 200 ° for about 10/15 minutes, until the eggs are cooked, then bake them hot.

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