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Orange Banana Cupcake





20 grams

Sunflower oil

2 spoons


2 unit


3 halfes

Wholewheat flour

2 cups

Apple vinegar

1 spoon

Dried dates

30 grams


30 grams


2 unit

Iodized salt

1/2 teaspoon

Coconut sugar

1/4 cup

Sodium bicarbonate

1/2 teaspoon

Desserts from Chile

Orange Banana Cupcake

Orange Banana Cupcake

vegetarian with gluten with eggs with lactose with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Orange Banana Cupcake

The orange banana combination has always enchanted me, why not try it on a muffin too?

Orange Banana Cupcake step 1

step 1

First of all, I used ghee instead of butter. I beat it together with the oil and the coconut sugar.

Orange Banana Cupcake step 2

step 2

On the other hand, I ground the bananas and squeezed the oranges, gathering the orange juice with the ground banana.

Orange Banana Cupcake step 3

step 3

In another bowl, I added salt and flour and a pinch of baking powder.

Orange Banana Cupcake step 4

step 4

In a fourth bowl, I beat the two eggs, I'm helping the cupcake rise.

Orange Banana Cupcake step 5

step 5

I added the beaten eggs and the banana with the orange juice to the ghee and the sugar.

Orange Banana Cupcake step 6

step 6

Add dry ingredients

Orange Banana Cupcake step 7

step 7

Finally, chop into small dice the dates and add them to the mixture along the peanut.

Orange Banana Cupcake step 8

step 8

Bake at 250 ° C for about 25 minutes.

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