Polenta pie with vegetarian sauce on spinach cream
Sauces from Italy
3 hours 30 minutes
translated by Italian with
A delicious ragout ideal for game lovers.
Prepare a chopped carrot and orange peel, then fry in a non-stick frying pan with a spoon of oil and chili, then combine the duck breast.
Cook it on both sides, then blend with orange juice and with a Grand Marnier drop.
When the liquids evaporate, add the tomato paste and cook for a long time, until the meat is so soft that it can easily cut into small pieces.
Remove the meat from the sauce, cut it finely, then combine it again with the sauce, mixing the laurel and setting salt, then bake a good half an hour.