Orecchiette with broccoli
first courses from Italy
Orecchiette with broccoli cream
Orecchiette with broccoli cream
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Hello everyone, today we prepare the orecchiette with broccoli cream, a different version and totally natural to another famous dish of our great culinary tradition. In the recipe I did not put anchovies and added the vegetable cream, the flavor that I got is really delicious and delicate .. how about try it together?
preparation
step 1
We boil the broccoli for about fifteen minutes to massimoq11
step 2
once cooked drain to use a skimmer,
step 3
we have to keep their cooking water because then this're going to cook the orecchiette this trick will allow us to further enhance the flavor of the dish.
step 4
Separately, in a frying pan we fry for a minute or two minced garlic with the oil fire should not be too high otherwise garlic will become dark and bitter, add some chili
step 5
I do not put you the amount as many as like many others do not, personally I put two little ones because I love the spicy flavor
step 6
When garlic flavored properly you will be the oil and softened add the broccoli,
step 7
a few tablespoons of water in their cooking and cook for 5/6 minutes on high heat before adding the cream.
step 8
At this point we lower the flame and let the sauce flavor for some time after that with an immersion blender frulliamo all, to obtain a smooth and homogeneous mixture
step 9
If the sauce becomes too thick we can add one or two more tablespoons of the appropriate density broccoli cooking water should be that of a normal tomato sauce.
step 10
We just have to cook the orecchiette as mentioned just above the nellacqua going to cook the broccoli cooking, in this way will buy some of their flavor
step 11
orecchiette must cook at least 12-14 minutes, after which, once drained, the we will pour into the pan with the sauce to season them.
step 12
Orecchiette are to be served hot, if you want you can also aggiungerre few drops of chili oil, which I think gives the taste that something extra.