Butterflies With Pesto With Tomatoes ...
first courses from Italy
Orecchiette With Pesto Beans ... !!!
Orecchiette With Pesto Beans ... !!!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super easy and alternative to the usual pesto basil, in fact this cream is ideal if you have some green beans and you do not know what to do, perfect to be mixed with pasta or served on croutons will save you lunch in a blink of an eye ;-) ) !!!
preparation
step 1
I boil the water in a saucepan and in the meantime, after washing the green beans, have them free from the extremities and cook for 10 minutes.
step 2
Drain the green beans into the blender's mouthpiece and add little water to the frying pan and add the other ingredients until they get the texture of a pesto. I toss the dough, the drip to the tooth and amalgamate it with the sauce.