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Orecchiette With Pesto Beans ... !!!

ingredients

servings

2

Extra virgin olive oil

to taste

Basil

10 leafs

Dried pine nuts

1 spoon

Anchovies in oil

2 fillets

Grated Parmesan cheese

30 grams

Green beans

150 grams

Orecchiette, pasta

180 grams

first courses from Italy

Orecchiette With Pesto Beans ... !!!

Orecchiette With Pesto Beans ... !!!

with gluten with fish with lactose with nuts high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette With Pesto Beans ... !!!

A super easy and alternative to the usual pesto basil, in fact this cream is ideal if you have some green beans and you do not know what to do, perfect to be mixed with pasta or served on croutons will save you lunch in a blink of an eye ;-) ) !!!

Orecchiette With Pesto Beans ... !!! step 1

step 1

I boil the water in a saucepan and in the meantime, after washing the green beans, have them free from the extremities and cook for 10 minutes.

Orecchiette With Pesto Beans ... !!! step 2

step 2

Drain the green beans into the blender's mouthpiece and add little water to the frying pan and add the other ingredients until they get the texture of a pesto. I toss the dough, the drip to the tooth and amalgamate it with the sauce.

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