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Orecchiette with turnip tops

ingredients

servings

4

Extra virgin olive oil

to taste

Garlic

1 wedge

Anchovies

2 fillets

Chili pepper

to taste

Rapiniorbroccoli rabe

300 grams

Orecchiette, pasta

350 grams

first courses from Italy

Orecchiette with turnip tops

Orecchiette with turnip tops

with gluten with fish

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Orecchiette with turnip tops

Plate fast and tasty

Orecchiette with turnip tops step 1

step 1

first you need to wash and clean the rape peaks by selecting the finest leaves

Orecchiette with turnip tops step 2

step 2

Fill the water with a very large pot, which can also contain the dough: bring the water to boiling water, add the large salt and then put into the ears and the rapeseed.

Orecchiette with turnip tops step 3

step 3

Cook the two ingredients together. In the meantime, put a spoon of oil, garlic clove and anchovies in a large frying pan well cleaned: cook the sauce until the anchovies are loose,

Orecchiette with turnip tops step 4

step 4

add two cloves of red chili

Orecchiette with turnip tops step 5

step 5

When the dough is cooked, take a sizzle and transfer the dough and the rape peppers to the hot pan.

Orecchiette with turnip tops step 6

step 6

Shake all the ingredients together for a few minutes, so that the dough will nourish well

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