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Pacchero with pesto pistachios and mazzancolle

ingredients

servings

4

Paccheri, pasta

350 grams

Caramote prawn

650 grams

Pistachios, unsalted

100 grams

White wine

1/2 glass

Garlic

1 wedge

first courses from Italy

Pacchero with pesto pistachios and mazzancolle

Pacchero with pesto pistachios and mazzancolle

with gluten with fish with nuts with shellfish high in potassium high in phosphorus with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pacchero with pesto pistachios and mazzancolle

Pistachio and mullet, a perfect blend

Pacchero with pesto pistachios and mazzancolle step 1

step 1

Prepare pistachio pistachios. If you do not have a mortar available, you can use the minipimer. It uses about 90gr of pistachio nuts, add oil to your liking, and a few drops of water.

Pacchero with pesto pistachios and mazzancolle step 2

step 2

The pistachio pistachio is a little dry, compared to basil. Then oil at will.

Pacchero with pesto pistachios and mazzancolle step 3

step 3

It blaze the mascots and shells.

Pacchero with pesto pistachios and mazzancolle step 4

step 4

In a large frying pan, oil and garlic. Add mazzancolle and then white wine.

Pacchero with pesto pistachios and mazzancolle step 5

step 5

Meanwhile, it prepares the pasta.

Pacchero with pesto pistachios and mazzancolle step 6

step 6

Cooking to the tooth, incorporate the dough into the pan and add some cooking water to finish the cooking. Add pesto and amalgam well. If dry you can always add cooking water.

Pacchero with pesto pistachios and mazzancolle step 7

step 7

Add the few pistachios left in the dish and oil. Enjoy your meal

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