Cold Chocolate Cake
5 recipes
Palms
ingredients
servings
4
Type 2 wheat flour
500 grams
Iodized salt
10 grams
Butter
375 grams
Water
275 mL
White sugar
900 grams
Bakery products from Chile
Palms
Palms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Learn how to make this sweet typical summer.
preparation
step 1
Make a volcano Put flour and salt, butter and water to form a soft, smooth mixture let stand for 30 minutes downtown.
step 2
Then stretch the dough, fold in half and half again the fold. Let stand 30 minutes.
step 3
When step two is done, you must give 2 double turns, steeping between each turn. Let stand 30 minutes.
step 4
When the idle time elapses stretching dough remaining 4 to 5 mm, sugar sprinkled on the table and uslerea to adhere.
step 5
Fold the hojaladre from both sides toward the middle trying to give 3 laps per side. Then sprinkle more sugar and passes the roll
step 6
Finally the strip cut into 1 cm thick oven cooking medium.
