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Pancake kinder pingui

ingredients

servings

1

oatmeal

30 grams

Bitter cacao

10 grams

Desiccated coconut

20 grams

Soy flour

10 grams

Semiskimmed milk

100 grams

Egg, egg white

60 grams

Greek yogurt from full fat milk

150 grams

Bicarbonate

3 grams

Lemon juice

7 grams

Desserts from Italy - Veneto

Pancake kinder pingui

Pancake kinder pingui

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in magnesium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake kinder pingui

Choco-Coconut Breakfast

Pancake kinder pingui step 1

step 1

Mix flour first and later add milk and egg white, stirring well to avoid lumps

Pancake kinder pingui step 2

step 2

Then add baking soda and lemon juice and to react

Pancake kinder pingui step 3

step 3

Pour the mixture into a preheated nonstick frying pan and cook a few minutes with lid.

Pancake kinder pingui step 4

step 4

Turn the pancake and cook on the other side also

Pancake kinder pingui step 5

step 5

Once ready, allow to cool and fill with yogurt

Pancake kinder pingui step 6

step 6

Put in refrigerator overnight

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