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Pancake light

ingredients

servings

3

Extra virgin olive oil

2 teaspoons

Baking powder for desserts

10 grams

Iodized salt

1 pinch

Water

200 mL

Brown sugar

50 grams

Type 00 wheat flour

150 grams

Desserts from Italy

Pancake light

Pancake light

vegan with gluten

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pancake light

simple recipe for a tasty breakfast or snack

Pancake light step 1

step 1

In a bowl together flour (sifted), sugar, yeast and salt. In a bowl put water and the olive oil and stir with a spoon.

Pancake light step 2

step 2

Combine the liquid ingredients to dry ones slowly, stirring with a whisk until there are no more lumps.

Pancake light step 3

step 3

Heat a pan lightly greased with oil and then with a wooden spoon start pouring the mixture for pancakes.

Pancake light step 4

step 4

Small trick to getting low flame, never high, because otherwise it'll burn.

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