Quiche with peas, spinach, walnuts and ricotta
137 recipes
Pancake with spinach, prosciutto and ricotta
ingredients
servings
4
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Dried tomatoes, in oil
40 grams
Semiskimmed milk
100 mL
Yeast for bakery products
8 grams
Eggs
2 unit
Prosciutto
100 grams
Ricotta cheese
100 grams
Type 2 wheat flour
100 grams
Baby spinach
100 grams
starters from Italy
Pancake with spinach, prosciutto and ricotta
Pancake with spinach, prosciutto and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pancakes with spinach, ham and cheese are accompanied by a fresh salad with spinach and dried tomatoes.
preparation
step 1
In a bowl whisk the eggs with the milk and cottage cheese with a frusta.Aggiungete the sifted flour with baking powder for savory pies and stir everything well. At this point add the diced ham.
step 2
Finally, add the spinach finely chopped. Season with salt and pepper. Mix well together.
sponsor of the author
step 3
In a flat pan put 2 tablespoons of olive oil and heat it on the stove. Pour with uncucchiaio little dough at a time to create the pancake.I pancakes will cottisu both sides for about 2-3 minutes.
step 4
Serve pancakecon deipomodori buckets and a few leaves of fresh spinach.
