
Quiche with peas, spinach, walnuts and ricotta
starters from Italy
Pancake with spinach, prosciutto and ricotta
Pancake with spinach, prosciutto and ricotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pancakes with spinach, ham and cheese are accompanied by a fresh salad with spinach and dried tomatoes.
In a bowl whisk the eggs with the milk and cottage cheese with a frusta.Aggiungete the sifted flour with baking powder for savory pies and stir everything well. At this point add the diced ham.
Finally, add the spinach finely chopped. Season with salt and pepper. Mix well together.
In a flat pan put 2 tablespoons of olive oil and heat it on the stove. Pour with uncucchiaio little dough at a time to create the pancake.I pancakes will cottisu both sides for about 2-3 minutes.
Serve pancakecon deipomodori buckets and a few leaves of fresh spinach.