Pancake integral with pistachios
Desserts from USA
Pancakes cereal, persimmons and walnuts
Pancakes cereal, persimmons and walnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweets, energy and with multiple properties, persimmons basic ingredient for the preparation of these pancakes constitute the autumnal fruit par excellence.
preparation
step 1
Peel the persimmons and reduce them to puree.
step 2
Mix the egg whites until they are quite frothy, add the flour, nuts (previously chopped) and mix (so as to obtain a homogeneous mixture).
step 3
Continue preparation incorporating at this point the persimmon puree, milk, grated lemon, cinnamon and baking powder.
step 4
Pour two / three tablespoons of mixture into a hot frying pan and simmer. It will be possible to turn the pancake as soon as bubbles are formed on the surface.
step 5
Once cooked, alternate layers of pancakes with yogurt and jam. Finish with a final layer of jam and chopped nuts.
step 6
Result? Delicate, soft and delicious. Try!