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Panna cotta with chocolate and cayenne pepper

ingredients

servings

5

Isinglass

12 grams

Dark chocolate, with milk

150 grams

Fresh cream

500 grams

Icing sugar

100 grams

Chili powder

1 teaspoon

Desserts from Italy

Panna cotta with chocolate and cayenne pepper

Panna cotta with chocolate and cayenne pepper

with fish with lactose

ready in

6 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Panna cotta with chocolate and cayenne pepper

PANNA COTTA WITH CHOCOLATE AND PEPPER CAYENNE

Panna cotta with chocolate and cayenne pepper step 1

step 1

Soak in cold water 12g of gelatin sheets.

Panna cotta with chocolate and cayenne pepper step 2

step 2

In a saucepan heat 150g of dark chocolate 85% and 500ml of liquid fresh cream.

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Panna cotta with chocolate and cayenne pepper step 3

step 3

Once dissolved, add all the chocolate 100g sifted icing sugar, 2 teaspoons of cayenne pepper powder and sheets of tightly squeezed isinglass then heated for a further 5 minutes.

Panna cotta with chocolate and cayenne pepper step 4

step 4

Put in the small molds and let stand in refrigerator for at least 5 hours.

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