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Parmesan basket with spinach bed and polenta pie

ingredients

servings

1

Grated Parmesan cheese

50 grams

Spinach

300 grams

Cornmeal

20 grams

Water

80 mL

Smoked scamorza cheese

10 grams

Pistachio grain

5 grams

second courses from Italy

Parmesan basket with spinach bed and polenta pie

Parmesan basket with spinach bed and polenta pie

vegetarian with gluten with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Parmesan basket with spinach bed and polenta pie

A creative way to bring polenta to the table

Parmesan basket with spinach bed and polenta pie step 1

step 1

As a first step we take polenta. In a saucepan we bring water to boiling water, add the floury flour to flour and let bake for 40 minutes stirring occasionally.

Parmesan basket with spinach bed and polenta pie step 2

step 2

For the Parmesan basket we heat a non-stick frying pan and as soon as it is hot we pour the grated Parmesan cheese and let it bake until golden, it will be 2/3 minutes.

Parmesan basket with spinach bed and polenta pie step 3

step 3

After cooking, we put the waffle still hot on the outside of a glass or bowl, depending on the shape we want to get.

Parmesan basket with spinach bed and polenta pie step 4

step 4

Aside we go to skip the spinach with a fresh oil spike and go and let's go, then set aside.

Parmesan basket with spinach bed and polenta pie step 5

step 5

After finishing the cooking of the polenta, we pluck the spin and pour the polenta into half pirottino, add the smoked scamor dadini, and we cover with other polenta.

Parmesan basket with spinach bed and polenta pie step 6

step 6

Stir at 200 ° for 10 minutes and for another 3 minutes later with grill mode.

Parmesan basket with spinach bed and polenta pie step 7

step 7

When all preparations are finished we can dedicate ourselves to the implantation: we put a couple of spoons of spinach in the waffle, put the polenta pie and decorate with a teaspoon of spinach and pistachio grain.

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