Pinguì cake
Desserts from Chile
Passion Fruit Cheesecake
Passion Fruit Cheesecake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Soprendete with that delicious cheesecake recipe Passion Fruit
preparation
step 1
For the base grind crackers and mix well with fat. Place the mixture on a silicone mold or oiled metal and refrigerate
step 2
For the filling dilute unflavored gelatin in warm water.
step 3
Then blender place all ingredients, including gelatin, liquefy and pour into the mold with the base before start. Refrigerate.
step 4
For Meringue have clear at room temperature, place them in a large bowl and increase its size and beat until stiff. At that point slowly add sugar while continuing to beat until
step 5
Place the cheesecake filling over and garnish with passion fruit seeds.
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