Drive away with green broad beans and ricotta
Pasta with pesto
ingredients
servings
4
Pasta Semola di grano duro Intera
320 grams
Grated pecorino
50 grams
Grated Parmesan cheese
4 spoons
Basil
50 grams
Garlic
1 wedge
Dried pine nuts
20 grams
Extra virgin olive oil
100 grams
Salt
1 teaspoon
first courses from Italy
Pasta with pesto
Pasta with pesto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pesto is a sauce based on basil from Liguria
preparation
step 1
- Wash and dry the basil leaves - Peel laglio - Put in the blender (or in the mortar) basil, garlic and pine nuts - Whisk (mash in the mortar) the basil, laglio and pine nuts with a little oil (with the mortar do not put the oil)
step 2
- Add the cheese and blend (beaten) further - Add the oil a little at a time, stirring (pressing if using the mortar, to avoid splashing) further - Drain the pasta, cooked al dente - Pour into a bowl - Season with the pesto ready
step 3
- Mix and mix well
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