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Pasta alla crudaiola

ingredients

servings

1

Little Sardinian gnocchi

80 grams

Cherry tomatoes

10 unit

Basil

2 leafs

Extra virgin olive oil

2 spoons

Salted ricotta cheese

3 teaspoons

Garlic

1 half wedge

first courses from Italy - Puglia

Pasta alla crudaiola

Pasta alla crudaiola

vegetarian with gluten with lactose source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla crudaiola

Pasta alla crudaiola, fast and tasty

Pasta alla crudaiola step 1

step 1

Cut the tomatoes and season with basil, oil and garlic

Pasta alla crudaiola step 2

step 2

Cooking pasta

Pasta alla crudaiola step 3

step 3

Add pasta to seasoning and dust the ricotta salata

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