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Pasta and broccoli

ingredients

servings

3

Semolina pasta

300 grams

Broccoli

300 grams

Extra virgin olive oil

30 grams

Garlic

1 wedge

Spicy chillies

5 grams

Grated Grana Padano

50 grams

first courses from Italy - Lazio

Pasta and broccoli

Pasta and broccoli

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and broccoli

Pasta with roman broccoli

Pasta and broccoli step 1

step 1

Clean the romanesque broccoli and wash it to cut into x-cedar pieces

Pasta and broccoli step 2

step 2

Put a pan with warm water Salad and bake the broccoli well try the fork

Pasta and broccoli step 3

step 3

After cooking, put the dough in the pot of broccoli cook for the time indicated for the pasta

Pasta and broccoli step 4

step 4

Drain by holding a water ladle

Pasta and broccoli step 5

step 5

In a pan put the oil garlic and chili pepper to brown and put the dough with the broccoli in the frying pan

Pasta and broccoli step 6

step 6

Handle the grain and if necessary add the cooking water

Pasta and broccoli step 7

step 7

Serve hot

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