Vegetarian burger with quinoa
first courses from Italy
PASTA ASPARAGI
PASTA ASPARAGI
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta Asparagus is a prime spring meal ready in a few minutes. A simple and tasty recipe that combines the delicate taste of asparagus with the intense curcuma flavor. I recommend using fresh asparagus, remove the hard part of the stem and if necessary scrap the stem with a paddle. If asparagus is tender you can omit this last step. Enjoy your meal )
preparation
step 1
After washing the asparagus remove the end of the stalk.
step 2
Cut the asparagus stems to washers. Keep the tips aside.
step 3
Heat an oil spike with chili pepper and a clove of garlic and then pour asparagus.
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step 4
Let it cook for a few minutes at low flame then combine the asparagus tips and salt.
step 5
Continue to cook, add turmeric and a ladle of pasta baking water. Add other cooking water if necessary.
step 6
Bring to cooking. Remove the garlic. Drain the pasta to the tooth and season with the Parmesan cheese.
step 7
On my YouTube channel you also find the VideoRicetta)