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PASTA ASPARAGI

ingredients

servings

3

Wheat flour pasta

250 grams

Greenhouse asparagus

300 grams

Garlic

1 wedge

Turmeric

2 teaspoons

Chili powder

2 teaspoons

Parmigiano cheese

30 grams

Iodized salt

3 pinches

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PASTA ASPARAGI

PASTA ASPARAGI

vegetarian with gluten with lactose high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

PASTA ASPARAGI

Pasta Asparagus is a prime spring meal ready in a few minutes. A simple and tasty recipe that combines the delicate taste of asparagus with the intense curcuma flavor. I recommend using fresh asparagus, remove the hard part of the stem and if necessary scrap the stem with a paddle. If asparagus is tender you can omit this last step. Enjoy your meal )

PASTA ASPARAGI step 1

step 1

After washing the asparagus remove the end of the stalk.

PASTA ASPARAGI step 2

step 2

Cut the asparagus stems to washers. Keep the tips aside.

PASTA ASPARAGI step 3

step 3

Heat an oil spike with chili pepper and a clove of garlic and then pour asparagus.

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PASTA ASPARAGI step 4

step 4

Let it cook for a few minutes at low flame then combine the asparagus tips and salt.

PASTA ASPARAGI step 5

step 5

Continue to cook, add turmeric and a ladle of pasta baking water. Add other cooking water if necessary.

PASTA ASPARAGI step 6

step 6

Bring to cooking. Remove the garlic. Drain the pasta to the tooth and season with the Parmesan cheese.

PASTA ASPARAGI step 7

step 7

On my YouTube channel you also find the VideoRicetta)

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