Drive away with green broad beans and ricotta
first courses from Italy
Pasta with tomatoes, Taggiasca olives and rocket
Pasta with tomatoes, Taggiasca olives and rocket
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta with Tomatoes, Taggiasche Olives and Rocket is an Easy and Quick Recipe to cook a Delicious and Tasty First Course. In fact, the cooking time of the pasta will be enough to prepare this seasoning! With the arrival of summer, the tomatoes become the protagonists of many dishes, giving color and flavor wherever you want to add them. For this recipe, Pachino tomatoes and small tomatoes are very suitable. This pasta is the winning card to play in the kitchen when you have little time but you want a tasty and light dish!
preparation
step 1
In a non-stick pan heat a drizzle of extra virgin olive oil with a clove of garlic.
step 2
Add the washed and cut tomatoes and cook for a few minutes. Then we adjust salt and pepper. We mix from time to time.
step 3
We combine the Taggiasche olives and leave to flavor for a minute.
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step 4
Drain the pasta and add it to the sauce on a high flame.
step 5
Add the chopped arugula and continue mixing. When the pasta is well seasoned turn off the gas.
step 6
On my Yayamilla YouTube Channel you can also find the fast Video Recipe, I'll wait for you;)