19 recipes

24

share on

Pasta with avocado pesto, burrata and confit cherry tomatoes

ingredients

servings

4

Avocado

2 unit

Burrata

1 unit

Cherry tomatoes

200 grams

Walnuts with shell

100 grams

Grated Parmesan cheese

100 grams

Garlic

1 wedge

Basil

a bit

Extra virgin olive oil

a bit

Salt

3 pinches

Pepper

2 pinches

Brown sugar

1 spoon

Fresh thyme

2 sprigs

Lemons

1 unit

first courses from Italy

Pasta with avocado pesto, burrata and confit cherry tomatoes

Pasta with avocado pesto, burrata and confit cherry tomatoes

vegetarian with lactose with nuts high in calcium source of C vitamins high in potassium high in phosphorus

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with avocado pesto, burrata and confit cherry tomatoes

Avocado, tomato and burrata. A perfect trio

Pasta with avocado pesto, burrata and confit cherry tomatoes step 1

step 1

Prepare the confit tomatoes. Cut the tomatoes in half and season with extra virgin olive oil, a sprinkling of brown sugar, salt, pepper and thyme. Bake at 120 ° c for at least 2 hours and a half to 3 hours until they are dry seeds

Pasta with avocado pesto, burrata and confit cherry tomatoes step 2

step 2

For the avocado pesto, mix 2 avocado, basil, parmesan, walnuts, 1 clove of garlic without a core, salt and pepper to taste.

Pasta with avocado pesto, burrata and confit cherry tomatoes step 3

step 3

Cook the spaghetti, season with the pesto, add the tomatoes and serve. Add the burrata and serve!

Loading pic