Legumes Mari And Monti Legumes
first courses from Italy
Pasta does not paste with basil and feta tomatoes
Pasta does not paste with basil and feta tomatoes
ready in
13 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A non-pasta paste suitable for everyone. 100% pulp flour
preparation
step 1
Boil the water for cooking the dough with a spin of oil and add little salt as the pasta and feta are already tasty.
step 2
While the water takes the boil, cut the cherry tomatoes in half or preference, break the basil roughly and grate the feta.
step 3
When the water takes the boil, take a frying pan (to skip the pasta) and add half a hob of cooking water to the chopped tomatoes and half the broken basil.
step 4
Pour the dough that has 3 minutes of cooking and add the feta (grated) to the sauce so as to create a creme.
step 5
After 3 minutes of cooking, drain the dough and add a bit of feta.
step 6
After 1-2 minutes the pasta is ready. Serve and eat with pleasure.