Crostini with tzatziki and cherries
first courses from Italy - Piemonte
Pasta and beans 2.0
Pasta and beans 2.0
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty dish that I like to eat a lot in the summer because the basil gives a lot of freshness! An excellent variant to try is replacing the basil with mint
preparation
step 1
Cook the lentils in salted water for 15 minutes from the boil. Once cooked, blend with the blender, if the cream obtained is too liquid put it back on the heat and let it thicken.
step 2
In a pan heat the oil over low heat, when it is hot put the finely chopped garlic. Skip for a few minutes.
step 3
Add the pre-cooked beans and sauté for 5 minutes. When cooked, add the oregano and leave to stand on a low heat
step 4
Bring the water to the boil, add salt and pour the pasta. Drain beautiful al dente. Season with the lentil cream and garnish with the beans and freshly cut basil. Enjoy your meal!