Focaccia with bacon asparagus eggs and cheese
first courses from Italy - Lazio
Pasta in cream of asparagus
Pasta in cream of asparagus
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pasta in cream of asparagus, parmesan cheese and a sprinkling of truffles
preparation
step 1
Put to boil water for pasta and in the meantime wash and capare asparagus.
step 2
Cut the asparagus into slices by holding the intact spikes. Put to fry everything with two tablespoons of oil.
step 3
Remove the washers from the pan, put them into a container and chop with an immersion blender along with a little of the cooking water, parmesan, truffle, salt and pepper
step 4
Combine the compound obtained in the pan with the asparagus tips, simmer for a few minutes and throw the pasta in the water to a boil.
step 5
Drain the pasta and add it to asparagus, cook well and serve.