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Pasta in cream of asparagus

ingredients

servings

3

Wholewheat pasta

200 grams

Greenhouse asparagus

500 grams

Extra virgin olive oil

2 spoons

Grated Parmesan cheese

30 grams

Black truffle

to taste

Iodized salt

to taste

Black pepper

to taste

first courses from Italy - Lazio

Pasta in cream of asparagus

Pasta in cream of asparagus

vegetarian with gluten with lactose source of C vitamins high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta in cream of asparagus

Pasta in cream of asparagus, parmesan cheese and a sprinkling of truffles

Pasta in cream of asparagus step 1

step 1

Put to boil water for pasta and in the meantime wash and capare asparagus.

Pasta in cream of asparagus step 2

step 2

Cut the asparagus into slices by holding the intact spikes. Put to fry everything with two tablespoons of oil.

Pasta in cream of asparagus step 3

step 3

Remove the washers from the pan, put them into a container and chop with an immersion blender along with a little of the cooking water, parmesan, truffle, salt and pepper

Pasta in cream of asparagus step 4

step 4

Combine the compound obtained in the pan with the asparagus tips, simmer for a few minutes and throw the pasta in the water to a boil.

Pasta in cream of asparagus step 5

step 5

Drain the pasta and add it to asparagus, cook well and serve.

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