19

share on

Pasta Pazza

ingredients

servings

4

Extra virgin olive oil

2 spoons

Garlic

1 gram

Mixed mushrooms

400 grams

Spinach

100 grams

Green beans

100 grams

Ham

100 grams

Wholewheat pasta

500 grams

UHT cooking cream

3 spoons

first courses from Italy - Lombardia

Pasta Pazza

Pasta Pazza

with meat with gluten with lactose high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta Pazza

A mix freezing freeze pre-departure for the holidays! Inviting!

Pasta Pazza step 1

step 1

I say that spinach, green beans and mushrooms are frozen! This recipe arises from the need to empty the freezer. I proceed with the recipe.

Pasta Pazza step 2

step 2

In a flat pan pour the oil and garlic and let it flavor. Add the fungus, the green beans and the frozen spinach. Then the ham cut into dadini.

Pasta Pazza step 3

step 3

Cook the whole fusilli and lightly salt both the water and the vegetable mixture.

Pasta Pazza step 4

step 4

Drain the dough and add it to the vegetables. Let it flavor for a few minutes then add the cream.

Pasta Pazza step 5

step 5

Cook on a live fire for a minute or two and finish with a padano grain.

Loading pic