64

share on

Pasta salad with vegetables, Robiola cheese and black olives

ingredients

servings

4

Courgette

1 unit

Aubergine

2 unit

Piccadilly tomatoes

20 unit

Broccoli

500 grams

Robiola cheese

100 grams

Black olives

70 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

first courses from Italy

Pasta salad with vegetables, Robiola cheese and black olives

Pasta salad with vegetables, Robiola cheese and black olives

vegetarian with lactose high in fiber source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta salad with vegetables, Robiola cheese and black olives

Pasta salad with vegetables, Robiola cheese and black olives.

Pasta salad with vegetables, Robiola cheese and black olives step 1

step 1

Put a saucepan the same that is used to cook the pasta filled with salted water and bring to a boil.

Pasta salad with vegetables, Robiola cheese and black olives step 2

step 2

Meanwhile, wash the broccoli, remove the hard part of the stems and divide into florets.

Pasta salad with vegetables, Robiola cheese and black olives step 3

step 3

Once the water to a boil, pour the broccoli and cook for about 15 minutes and then remove with a slotted spoon and place them in a colander.

Pasta salad with vegetables, Robiola cheese and black olives step 4

step 4

In the same water of broccoli cook the pasta al dente, before draining to add cold water to stop the cooking.

Pasta salad with vegetables, Robiola cheese and black olives step 5

step 5

Pour it into a large salad bowl and season with a little 'extra virgin olive oil to keep it from sticking and allow it to cool, taking care to stir it occasionally.

Pasta salad with vegetables, Robiola cheese and black olives step 6

step 6

Meanwhile, wash the aubergines and cut into slices with a knife as per photograph, grill them and put them in a dish.

Pasta salad with vegetables, Robiola cheese and black olives step 7

step 7

Season with a little salt, extra virgin olive oil and let cool after which cut them into pieces.

Pasta salad with vegetables, Robiola cheese and black olives step 8

step 8

Wash the tomatoes and cut in half. Wash the courgette and with the spiral cutter reduce it to noodles which are then cut into three parts, otherwise they are too long.

Pasta salad with vegetables, Robiola cheese and black olives step 9

step 9

Alternatively, if you do not have the tool, cut the zucchini and grill them for long.

Pasta salad with vegetables, Robiola cheese and black olives step 10

step 10

Squeeze the soft cheese with a fork and add it to the pasta, stirring well.

Pasta salad with vegetables, Robiola cheese and black olives step 11

step 11

Combine the eggplant even the tomatoes, the zucchini spaghetti or grilled, black olives and even a little extra virgin olive oil.

Pasta salad with vegetables, Robiola cheese and black olives step 12

step 12

Mix very well and, finally, add the broccoli otherwise they break too. This pasta salad is also delicious the next day. Indeed, I find it even better because it is seasoned.

Loading pic