Tartar soup with mascarpone and nutella pavesini
Desserts from Italy
translated by Italian with
My super tested recipe to prepare this base for so many delicious desserts! It 's the base dough of pastry, few ingredients, very few steps for preparation and a sure success!
Soften margarine or butter in a pan, or in the microwave oven for 30 to 40 seconds.
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Put together all the ingredients and mix quickly to get a smooth and homogeneous dough.