autumn strudel, salty and light
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Pasta tuna and olives with orange scent
ingredients
servings
4
Semolina pasta
320 grams
Fresh tuna
200 grams
Oranges
1 unit
Cailletier olives
50 grams
Onions
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Pasta tuna and olives with orange scent
Pasta tuna and olives with orange scent
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first fast and light
preparation
step 1
Peel the orange, cut into cubes and privatela the cuticle.
step 2
Slice the tuna into small cubes, add the orange, olives, two tablespoons of oil, salt and pepper and lascite cook for 15 minutes in the refrigerator.
step 3
Slice the onion and brown in a pan with a little oil.
step 4
Boil pasta in salted acuqa, drain and pour into the pan with the onion, turn off the heat, add the tuna tartare and Serve.
