colored noodles
first courses from Italy
Pasta with avocado pesto and peas
Pasta with avocado pesto and peas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe really delicious avocado also has many beneficial properties: anti-inflammatory, rich in linoleic fatty acid and omega 3 (the good so called fatty acids that inhibit cholesterol production), rich in antioxidants and vitamins A, E and D, magnesium source And potassium.
preparation
step 1
Boil peas in unholy water.
step 2
Place the avocado pulp in a blender and add the peas (start with a small amount and then add to taste), oil and a sprinkle of salt.
step 3
Run the blender until it is reduced to a velvety sauce. Taste and adjust salt. Add peas to the desired taste.
step 4
Meanwhile, cook the dough and keep a glass of baking water. Drain, season the pesto with pesto and add some cooking water to better mix everything.
step 5
Serve with a sprinkle of freeze dried chili.