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Pasta with Italian colors

ingredients

servings

2

Ricotta cheese

100 grams

Salad tomatoes

2 unit

Garlic

2 wedges

Onions

1 half

Oregano

1 teaspoon

Chili powder

1 teaspoon

Parsley

1 spoon

Peas

50 grams

Grated Grana Padano

2 spoons

Dried almonds

50 grams

Extra virgin olive oil

3 spoons

Penne rigate, pasta

200 grams

first courses from Italy

Pasta with Italian colors

Pasta with Italian colors

vegetarian with gluten with lactose with nuts high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with Italian colors

Pasta with peas, cottage cheese and tomatoes

Pasta with Italian colors step 1

step 1

Pour into a blender sliced ​​tomatoes, ricotta, garlic cloves and almonds.

Pasta with Italian colors step 2

step 2

In a pan add the olive oil and fry the onions for 2m. Add the peas, pour the mix just shake and bake for 8m in average temperature. Season with oregano, parsley and pepper.

Pasta with Italian colors step 3

step 3

Cook the pasta and when it is ready, pour the contents of the pan and mix. Add the parmesan cheese and enjoy your meal.

Pasta with Italian colors step 4

step 4

If you want to give even more flavor you can add the pesto.

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